Key benefits:
- Designed to be used with Belgian beer bottles
- Made of a natural cork material
- Forms a mushroom appearance after insertion
- Preserves flavor and maintains carbonation
Corking Beer Bottles
Many high-carbonation beers require a cork and wire cage for bottling. Corking and caging champagne and Belgian-style beer bottles requires special equipment as the glass tends to be thicker than wine bottles and the cork should only be pushed half-way into the bottle. Belgian beer bottles and other champagne-style bottles feature a wider neck finish than typical bottles and are not compatible with all standard-sized corkers. Champagne floor corkers and some bench corkers are ideal for compressing the larger cork into the bottle to the correct depth. The beer may cause the cork to mushroom further as it carbonates, and a wire hood is required to keep the cork secure.
Disclaimer:
This information has been provided as a general guide. It is the customer’s responsibility to select the proper container for product and application compatibility.
Additional Information
| Neck Finish | Cork |
|---|---|
| Liner Compatibility | Glass |
| Color | Cork |
| Material | Cork |
| FDA Compliant | Yes |
| Size | 44 x 25.5mm |
| Dimensions | 25.5mm Dia. x 44mm H |
| Industries | Food & Beverage |
| Note: | Requires a Champagne corker for insertion and a cap and wire hood to keep the cork in place. |








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